Seattle February Brunch

It’s time to BRUNCH! Join Brown Skin Brunchin’ this month as we host brunch at Portage Bay Cafe - South Lake Union at 12PM 

Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From their Crab Cake Benedict to their signature House-Made Challah French Toast, their items are carefully crafted to use the best seasonal and organic ingredients available. Chef Lauren and her team create monthly specials to further highlight their food-producing partners.  Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon. 

Parking details: Choose between metered street parking and an underground garage. The garage has a discounted rate of $2 on Saturday and Sunday.


Public transit: The South Lake Union Streetcar runs directly past their front door. Heading north, choose the Terry & Thomas Station. Going south, take the Westlake & Thomas Station.

Haven’t brunched with us before, and wondering what we do? Brunch of course! We specialize in bringing together women of color for good food, fun, and drinks, all while creating friendships and memories that will last a lifetime. Connect with women locally and nationwide as you expand your Brunchin’ circle.

To reserve your space in this month's brunch, a fee of $10 is required. Seating is confirmed once your RSVP and payment are received. Wondering what the $10 covers? It covers the cost/fees associated with keeping the group active.

See you at brunch!