San Francisco Bay Area April Brunch

It’s time to Brunch!

Join Brown Skin Brunchin’ this month as we host brunch at Torsap Thai Kitchen  at 11:30 AM!

Brought to you by Lalita Souksamlane, leader of the Osha Thai movement. Torsap Thai Kitchen highlights award-winning Thai cuisine in a luxe yet inviting atmosphere.

Entree Options:

• HatYai  Chicken & Waffle - Southern thai Style Crispy Chicken & waffle topped with fried onion garnish and coconut chili syrup on the side  
• Pandan & Cocoon Pancake - Topped with mascarpone butter, berries, kiwi, toasted coconut, and house made pandan sauce. (option to add two eggs any style)  
• NortheastStyle Thai Rib Eye - 6oz USDA Choice Certified Angus Beef served  with two eggs any style, crispy kennebec potatoes, Thai Chili sauce  (Nam Jim Jaew) and toast  
• Seafood Scramble - Shrimp and crab scramble with garlic, cheddar cheese and creamy cilantro sauce.  

Drink & Cocktail Options: 

Choose any two (2)

• Thai Ice Tea 
• Thai Iced Coffee 
• Strawberry lemonade 
• Hot Green Tea 
• Mimosa 
• Cat’s Meow (whiskey) 
• Thailander (vodka) 
• Botanical Mojito (Rum) 
• Timba Tequila  
• Lychee Martini (vodka)
• Or (1) Bottomless Mimosa

Please bring cash, as the restaurant will not split checks. Please arrive on time, as the restaurant will seat complete parties. Failure to arrive on time may result in forfeiture of your seat.

Haven’t brunched with us before, and wondering what we do? Brunch of course! 

We specialize in bringing together women of color for good food, fun, and drinks, all while creating friendships and memories that will last a lifetime. Connect with women locally and nationwide as you expand your Brunchin’ circle.

To reserve your space in this month's brunch, a non-refundable fee of $120 is required. This includes a 22% gratuity plus the full cost of your meal and drinks. Seating is confirmed once your RSVP and payment are received. 

See you at brunch!