New Orleans March Brunch

It’s time to BRUNCH!

Join Brown Skin Brunchin’ this month as we host brunch at Chapter IV at 12:30 PM!

Chapter IV is a new restaurant from Edgar “Dook” Chase IV, the fourth-generation son of the family behind Dooky Chase’s Restaurant. Chapter IV features a modern take on classic Creole dishes passed down from Chef Dook's grandmother, the late Chef Leah Chase. Both the food and the atmosphere at Chapter IV represent a refined ode to the classics; all inspired by a legacy of service and promotion of the arts. You can expect a spread of dishes at Chapter IV including fish and grits, oyster rockefeller, fried chicken sandwich, crab & corn bisque and squid ink pasta. 

Please bring cash, as the restaurant will not split checks. An automatic 20% gratuity will be added to the check. Please arrive on time, as the restaurant will seat complete parties. Failure to arrive on time may result in forfeiture of your seat.

Haven’t brunched with us before, and wondering what we do? Brunch of course! We specialize in bringing together women of color for good food, fun, and drinks, all while creating friendships and memories that will last a lifetime. Connect with women locally and nationwide as you expand your Brunchin’ circle.

To reserve your space in this month's brunch, a non-refundable fee of $10 is required. Seating is confirmed once your RSVP and payment are received. Wondering what the $10 covers? It covers the cost/fees associated with keeping the group active.

See you at brunch!