Chicago December Brunch

It’s time to BRUNCH! Join Brown Skin Brunchin’ this month as we host brunch at  The Publican at 12PM. 

An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Chef-Partner Paul Kahan has developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s hearty fare. Its spacious interior is dominated by a large walnut communal table designed to recall 16th Century European banquets. Set up in racetrack fashion, the banquet table seats upwards of 100 people with views of the partially open kitchen.

Haven’t brunched with us before, and wondering what we do? Brunch of course! We specialize in bringing together women of color for good food, fun, and drinks, all while creating friendships and memories that will last a lifetime. Connect with women locally and nationwide as you expand your Brunchin’ circle.

To reserve your space in this month's brunch, a fee of $10 is required. Seating is confirmed once your RSVP and payment are received. Wondering what the $10 covers? It covers the cost/fees associated with keeping the group active.

See you at brunch!